Biscuits

CMC

Hanit CMC is recommended as an emulsifier in producing high quality Biscuits. It decreases the consumption of egg yolk or fat used in making biscuits for the purpose of economizing. By applying our CMC fat disperses evenly in the dough which means that the release of the dough from the molds and cutters will be improved to produce well-shaped biscuits without any distorted edges.